Ingredients:
1 angel food cake mix 1 cup water 1 16-oz. can pumpkin 3 tsp. pumpkin pie spice
Procedure:
Beat above for 2 min. Bake in 9x13 pan that has been sprayed with a no stick spray. Bake approximately 35 min. Cut cake in 12 pieces. Top with a small dollop of fat free Cool Whip. Bake at 350 degrees.
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