2-3 cups graham cracker crumbs
2 pkgs (8 oz) CoolWhip Free
1 8 oz. pkg. fatfree cream cheese at room temperature
1 can light cherry pie filling
Measure crumbs in bottom of a 9x13" baking dish. Spray lightly with butter spray. Microwave a few seconds to melt butter. Let cool
Combine cherry pie filling with cream cheese.
Spread on 1/2 the CoolWhip Free... then the Cherry mixture... then the rest of the CoolWhip Free. Garnish with more crumbs if you wish. Cut into bars and enjoy!