2/3 cup dry potato flakes
1/3 cup grated Parmesan cheese
1 teaspoon garlic salt
1 (3 pound) chicken, skin removed, cut into pieces
1/3 cup butter, melted
1 Heat oven to 375 degrees F (190 degrees C). Grease or line with foil a
baking sheet or a 13 x 9 inch baking pan.
2 In a medium bowl, combine potato flakes, Parmesan cheese, and garlic
salt. Stir until well mixed.
3 Dip chicken pieces into melted butter or margarine, and roll in potato
flake mixture to coat. Place in prepared pan.
4 Bake for 45 to 60 minutes, or until chicken is tender and golden brown.
Serving Size 1/4 of a recipe
Servings Per Recipe 4